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Saturday, April 4, 2009

Bran Muffins

I loved when my mom made these growing up! With a little butter and raspberry jam I'm in muffin heaven. It makes a big batch but the dough keeps in the fridge so you can just make a few and then save the dough and make a more a couple days later!

Bran Muffins

1 Cup Margarine
2 Cups Sugar
1 Tbsp. Salt
5 Cups Flour
3 Cups All Bran or Bran Buds
2 Cups 40% Bran Flakes
4 Eggs

Mix above ingredients and beat well.

5 tsp. soda
1 quart milk
2 teaspoons vinegar

Dissolve soda in milk with vinegar, add to muffin mixture. Bake in muffin tins at 400 degrees for 20 minutes. It makes about 48 muffins. Keep extra batter in fridge for up to two weeks.

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