Now that you have eggs in a rainbow array of colors, it's a great time to whip up some deviled eggs. The most time consuming part is done, the eggs are cooked. Here's the way my mom taught me to make them, and there's never leftovers when these are on the table.
1 dozen hard boiled eggs
2 Tablespoons yellow mustard
1/2 to 3/4 cup Miracle Whip
Salt and Pepper to taste
Peel eggs and pop yellow yolk out into a bowl. Mash yolks up until fine. Add mustard, some miracle whip, salt and pepper and mix until smooth and moist. You don't want a dry mixture so add more miracle whip if needed. Spoon mixture back into egg whites or pipe it in with a Ziploc baggie you've cut the tip off of. Enjoy.