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Friday, March 26, 2010

Candy Bar Cocoa

This post is a little late, but I tried this at a holiday party and thought it was fabulous. It's simple but gooood!

1½ cups chopped 3 Musketeers candy bars
3 cups lowfat milk
1/4 teaspoon ground cinnamon, plus more for dusting
4 cinnamon sticks
2 tablespoons whipped topping

Combine the candy with the milk and ground cinnamon in a small saucepan. Bring to a simmer over medium heat, stirring constantly until the candy is completely melted.

Pour into mugs. Add a cinnamon stick and top with a small dollop of whipped cream. Dust with a sprinkling of cinnamon.

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