This is a quick and easy dinner recipie my kids enjoy. Ingredients
4 skinless, boneless chicken breast halves
2 cans cream of chicken soup
1 onion, finely diced
1(10 ounce) package refrigerated biscuit dough, torn into pieces
1 Package frozen mixed vegetables ( or dice up fresh celery, carrots & 1 can corn)
2 bay leaves
1 tsp. poultry seasoning
1 small can chicken broth
Directions
Place the chicken, soup, onion, veggies & seasoning in a slow cooker, pour chicken broth & enough water to cover.
Cook for 5 to 6 hours on high in slow cooker. About 30-45 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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