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Friday, March 26, 2010

Slow Cooker Chicken and Dumplings

This is a quick and easy dinner recipie my kids enjoy.


4 skinless, boneless chicken breast halves

2 cans cream of chicken soup

1 onion, finely diced

1(10 ounce) package refrigerated biscuit dough, torn into pieces

1 Package frozen mixed vegetables ( or dice up fresh celery, carrots & 1 can corn)

2 bay leaves

1 tsp. poultry seasoning

1 small can chicken broth


Place the chicken, soup, onion, veggies & seasoning in a slow cooker, pour chicken broth & enough water to cover.

Cook for 5 to 6 hours on high in slow cooker. About 30-45 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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