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Wednesday, March 24, 2010

Walking Tacos

  • 1½ pound ground sirloin
  • 1½ pound ground chuck
  • 3 (1.25 ounce) packages taco seasoning mix
  • 3 cups water or beef broth
  • 24 INDIVIDUAL SIZE bags of tortilla chips
  • 3 (15 ounce) cans black beans, seasoned or regular
  • 6 cups finely shredded lettuce
  • 3 cups salsa and/or taco sauce
  • 3 pints sour cream
  • 3 cups guacamole
  • 6 cups grated Mexican Four Cheese (or any other cheese)
  • 3 cups finely diced tomato
  • 3 cups finely diced onion
  • 2 cups sliced black olives
  • plenty of sliced jalapenos

    1. Fry ground meat in a large skillet.
    2. When meat is browned, add taco seasoning mix and water or broth.
    3. Simmer for about 10 minutes, until liquid is reduced down.
    4. This is where the fun begins!
    5. Keep the meat mixture hot in a crock-pot.
    6. Have all the topping ingredients next to the crockpot, so each person can make their own “walking taco”.
    7. Instruct everyone to crush an individual size bag of fritos for themselves, then open it up and start adding in all the toppings they want (or can get in the bag), starting with the meat first.
    8. When they have their toppings in the bag, fold over the top and shake vigorously. Open the bag, grab a fork, and walk around with your meal in your hand!

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