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Saturday, April 10, 2010

Black Bean Salsa

With Cinco De Mayo right around the corner, this is perfect way to start things off.
I dare you to only eat one bite. It's impossible.

1 can rinsed black beans
Frozen corn- (same amount as 1 can black beans)
1 finely chopped purple onion
2 chopped tomatoes
1 finely chopped bell pepper
1 finely chopped hot green pepper (anaheim or jalapenos work well)
1 small bunch cilantro finely chopped.
1 Good Seasons Italian dressing packet prepared

Mix all ingredients and chill in fridge for a couple hours before serving.

1 comment:

Doré said...

I have a very similar recipe...I love this salad.