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Tuesday, April 13, 2010

Ham Cheese Ball

This one is a family Tradition for us on Christmas Eve, and often times on New Years as well. it's delicious and oh so easy.

8oz Cream Cheese (at room Temp.)
1/4 C. Mayo (not light)
1/4 tsp. hickory Smoke
1/2 tsp. Season Salt
1 Tbsp. Worcestershire Sauce
2 green onions chopped fine
1/4-1/2 C. Finely Chopped Thin Sliced Ham

Mix all ingredients well, then place mixture into the center of a piece of saran wrap and place it in a cup or small bowl to shape. Place in refrigerator for several hours. Unwrap and place on serving tray. Serve with crackers.

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