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Monday, December 6, 2010

Cheese Ball

My mom is not a dairy lover. Cheese is low on her list and cheese balls with lots of different cheese in them are not her style. This recipe is simple but packed full with delicious flavors. We enjoy both of the cheese balls posted on Christmas Eve. You can use thinly sliced ham instead of budding chipped beef and it tastes just as good.


8 oz cream cheese-softened
1/4 c. mayo
1/4 tsp season salt
1 Tbsp. Worcester
1-2 drops Tabasco
1/4-1/2 tsp liquid smoke
3 green onions- minced
1 package chipped beef

Blend all ingredients together. Shape into a ball and refrigerate until serving.

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