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Thursday, December 2, 2010


Divinity is one of those treats I remember from my childhood. This is the recipe my mom used to make for us. It is actually quite simple and a fun thing to try if you are looking for something new.

4 C. Sugar
1 C. Karo Syrup
3/4 C. Water
3 Egg Whites
1 tsp. Vanilla
1 C. Chopped Nuts

Combine sugar, Karo and water and cook in a pan to the hard ball stage. Beat egg white until stiff, while mixer is running pour sugar mixture in a fine stream into the egg whites. Continue mixing until mixture holds it's shape and looses it's gloss. Add vanilla and nuts. (Nuts are optional) Drop mixture by spoonfuls onto waxed paper. Allow to cool completely.

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