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Saturday, December 4, 2010

Cheese Ball

This cheese-ball is my Grannie Williams Recipe. Every year around Christmas/New Years we enjoyed it growing up. We still devour one each year at my parents on Christmas Eve. I can't open a box of Wheat Thins without memories of this cheese-ball and my childhood enveloping me.


2 -8oz packages of Cream Cheese

1 jar Kraft American Cheese Spread

1 Jar Kraft Pimento Cheese Spread

1/3 Jar Kraft Blue Cheese Spread

3/4 Cup chopped walnuts or pecans

Soften cream cheese until room temperature, combine all ingredients except nuts until smooth. Chop nuts of your choice and line saran wrap in nuts. Place cheese mixture onto saran wrap and shape into a ball, refrigerate until firm. Serve with crackers.

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