Ingredients
1 1/2 cups sour cream1 1/2 cups salsa
Cooking spray6 cups cooked rice
16 oz can black beans, drained and rinsed3 cups shredded cheddar cheese, divided
2 cups crushed tortilla chipsDirections
In medium bowl, combine sour cream and salsa; set aside.
Coat a 13x9-inch baking dish with cooking spray. Layer bottom of dish with 3 cups rice.Top with half of the sour cream mixture, then with 1-1/2 cups cheese. Add layer of beans, remaining rice, and remaining sour cream mixture. Bake at 350 degrees 15 minutes; remove from oven.
Mix remaining cheese with chips and sprinkle on lasagna. Return to oven and bake 5 minutes, or until cheese melts.
2 comments:
Thank you for my answer to the "What's for dinner" question!
I am trying to use up leftovers, so added a bit of smoked chicken, and salsa for 2/3 of the sour cream mixture and the other 1/3 homemade enchilada sauce and cilantro sprinkled on top! Can't wait to try it!
THis looks really good- I think I'm making this this week :). Thanks!
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