Ingredients1 1/2 cups sour cream
1 1/2 cups salsaCooking spray
6 cups cooked rice16 oz can black beans, drained and rinsed
3 cups shredded cheddar cheese, divided2 cups crushed tortilla chips
In medium bowl, combine sour cream and salsa; set aside.Coat a 13x9-inch baking dish with cooking spray. Layer bottom of dish with 3 cups rice.
Top with half of the sour cream mixture, then with 1-1/2 cups cheese. Add layer of beans, remaining rice, and remaining sour cream mixture. Bake at 350 degrees 15 minutes; remove from oven.Mix remaining cheese with chips and sprinkle on lasagna. Return to oven and bake 5 minutes, or until cheese melts.