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Monday, October 18, 2010

South of the Border Casserole

This one is delicious, my kids gobbled it up!


1 1/2 cups sour cream

1 1/2 cups salsa

Cooking spray

6 cups cooked rice

16 oz can black beans, drained and rinsed

3 cups shredded cheddar cheese, divided

2 cups crushed tortilla chips


In medium bowl, combine sour cream and salsa; set aside.

Coat a 13x9-inch baking dish with cooking spray. Layer bottom of dish with 3 cups rice.

Top with half of the sour cream mixture, then with 1-1/2 cups cheese. Add layer of beans, remaining rice, and remaining sour cream mixture. Bake at 350 degrees 15 minutes; remove from oven.

Mix remaining cheese with chips and sprinkle on lasagna. Return to oven and bake 5 minutes, or until cheese melts.


Erin said...

Thank you for my answer to the "What's for dinner" question!
I am trying to use up leftovers, so added a bit of smoked chicken, and salsa for 2/3 of the sour cream mixture and the other 1/3 homemade enchilada sauce and cilantro sprinkled on top! Can't wait to try it!

Emma said...

THis looks really good- I think I'm making this this week :). Thanks!