1 (19 oz) Fudge Brownie Mix
1 1/2 cups cold milk
1 (4-serving size) Vanilla Flavor Instant Pudding
few drops red food coloring
few drops yellow food coloring
Prepare and bake brownie mix as directed on package for 8 or 9-inch square baking pan. Remove from oven. ( You want them thick) Immediately poke holes down through brownies to pan, 1-inch apart with wooden spoon handle. Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Stir in a few drops of food coloring to tint mixture orange. Quickly pour about 1/2 of the thin pudding evenly over warm brownies and into holes. Tap pan lightly to fill holes. Let remaining pudding mixture stand to thicken slightly. Spread remaining pudding over top of brownies to frost. Refrigerate 1 hour or until ready to serve. Cut into 2-inch squares. Cut each square diagonally into triangles.