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Thursday, October 28, 2010

3 Rhodes Recipes for Halloween!

If you love rhodes rolls like I do these treats are sure to please. I nabbed these three recipes because I plan to try them but check out all the others on the Rhodes site, they have some fun ideas!! By the way, what's brewing on the menu at your place for Halloween? Please share!

Spooky Spiders


Rhodes™ Cinnamon Roll or Rhodes Anytime!™ Cinnamon Roll
icing, included with rolls
black sugar sprinkles
candy eyes
black gum drop
corn syrup
black licorice laces


Microwave or bake roll following instructions on package. Let cool 2 minutes. Spread icing over roll and sprinkle with black sugar sprinkles. Place gum drop by the side of the roll and secure with a toothpick. Press eyes into gum drop with corn syrup. Cut 8 licorice legs 3-4-inches long. Poke holes in both sides of roll and press licorice legs in them.


Mummy Mini Pizzas


8 Rhodes™ Dinner Rolls, thawed to room temperature
1/3 cup pizza sauce
8 string cheese
sliced olives


Spray counter lightly with non-stick cooking spray. Flatten each roll into a 3-4-inch circle. Place on a sprayed baking sheet. Top each one with about 2 teaspoons pizza sauce. Poke each one several times with a fork to prevent bubbles from forming. Bake at 350°F 8-10 minutes. While pizzas are baking tear 1 string cheese for each pizza into thin strips. Remove pizzas from oven and place 2 olive slices on each for eyes. Layer cheese strips in random fashion to resemble mummy bandages. Trim any strips that are too long. Return to oven and bake an additional 1-2 minutes to melt cheese slightly.


Yummy Mummy Dogs


Rhodes™ Dinner Rolls, thawed but still cold
bun length hot dogs


For each Mummy Dog, cut one dinner roll in half. Roll each half into a 22-24-inch rope. Wrap one rope around hot dog from bottom up 4 1/2 inches. Cut a 1 1/2 inch piece off of the second rope and set aside. Wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way. Wrap the 1 1/2 inch piece around the top of the hot dog.
Place Mummy Dogs on a sprayed baking sheet and bake at 350°F 10-15 minutes or until lightly browned. Remove from oven, cool slightly and add mustard eyes. Serve warm with ketchup and mustard.

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