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4 c. sliced apples
2-3 Tbsp Orange Juice
1 c. sugar
3/4 c. flour
3/4 tsp. cinnamon
1/4 tsp nutmeg
1/2 c. butter
Put apples in pie pan. Sprinkle with orange juice. For topping combine sugar, flour, cinnamon, nutmeg & salt. Cut in butter until mixture is crumbly. Scatter over the apples. Bake at 370 for 45 minutes. Serve warm. Top with vanilla ice cream.
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