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Tuesday, January 15, 2008

Anniversary Chicken

This is such an easy recipe, it takes only about 5 to 10 minutes to prepare and then you just let it cook away. It is also a really yummy recipe as well. It's one of our favorite meals, especially when we are short on time to prepare things. It also taste's like you spent all day in the kitchen making it. I do it for special occasions as well as for every day meals.

add equal parts of: ranch dressing from a bottle (not the dry mix)

Yoshida’s Teriyaki Sauce (you can get this at costco)

pour this mixture over boneless skinless chicken breasts in a baking dish (like a 9×13)

then top with

minced onions either green or white

crumbled bacon (the costco pre-cooked crumbled bacon works great)

then cover with Cheese.

Cover the baking pan with tin-foil

Bake at 350 for 2 hours (the last 30 minutes take the tinfoil off)

* just make sure that your chicken is cooked all the way thru before you eat it, if it’s thick frozen chicken you might need to adjust the cooking time.

1 comment:

Doré said...

My mom has been meaning to try this recipe. She keeps telling me about it and how simple it is. Now that I have read the ingredients and directions...I think I could try this too. It sounds yummy!