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Tuesday, January 29, 2008

German Pancakes

This is an easy breakfast or dinner solution. It's prep time is less than 5 minutes, and then you have a 20 minute bake time, and it's done. it's light and yet satisfying because of the protein. We use to eat these growing up a lot. We love them.

1/2 C. Margarine or Butter
1 C. Milk
6 Eggs
1/4 tsp. Salt
1 C. Flour

Put Margarine in a 9x13 pan and place it in a preheated oven at 425 degrees. While butter melts, mix milk, eggs and salt in a blender. Then add flour and blend just enough to mix in the flour.

when the butter in the pan is bubbling, pour the batter out of the blender and into the pan, return it to the oven and bake for 20 minutes. Then remove pan and immediately cut and serve with your choice of toppings, we like jam, powdered sugar, syrup, or fresh fruit.

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