This is a very simple recipe that my friend Allie taught me years ago, and I still make it and love it. It's a quick meal when you need to put something in the oven and don't have much time to prepare things. It's also a big hit with kids! they love the pepperoni and cheese on top and love the tortellini.
2 small to medium sized packages of frozen tortellini
1 can Spaghetti Sauce (I like Ragu)
1 can olives sliced
1 package pepperoni
Grated Cheese
in a 9×13 backing dish lay out the tortellini, then cover with spaghetti sauce (I usually add about 1/2 to 1 cup of extra water to help the sauce not dry out. Then cover with pepperoni, olves and top with Cheese. Bake at 350 for 1 hour, or until tortellini is done.
1 comment:
I remember this from the BC. How do you post a recipe?
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