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Tuesday, January 29, 2008

German Cabbage Soup

This is a recipe my mom got from a German woman who lives by her. I love it, it's light and so delicious. The flavors are amazing!

1 pound of Ground Sausage
1 Tbsp Olive Oil
3 C. Chopped Cabbage
1 Medium Onion Chopped
1/4 tsp. Black Pepper
2 Bay leaves
1/2 tsp Oregano
1/2 tsp Basil
6 C. Water
1 Pint Stewed Tomatoes
1 Can Black beans
3 Cubes Chicken Bullion

Cook Sausage in a frying pan, when done cook cabbage and onion is sausage pan with olive oil is needed to keep from sticking. Once done add all ingredients either to a crock pot or soup pot and simmer together until ready to serve.

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