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Tuesday, January 29, 2008

German Chocolate Brownies

1 German Chocolate Cake Mix
3/4 cup margarine
1/3 cup evaporated milk
Mix first three ingredients together, put 2/3 batter in 9x13 baking dish. Bake at 350 for 7 minutes.

1 16 ounce package of caramels
1/3 cup evaporated milk

Unwrap caramels and melt with evaporated milk in microwave until runny. Stop frequently to stir. Drizzle caramel over cake mix. Sprinkle 1 cup chocolate chips and chopped walnuts if desired over top. Drop remaining 1/3 cake mixture over top. Bake at 350 for 17 minutes. Cool completely before cutting.

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