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Wednesday, April 9, 2008

Ritzy Chicken

6-8 Chicken Breasts
1 Cube Butter
1 C. Sour Cream
1 can Cream of Chicken Soup
2 Tbsp. Poppy Seeds
1 Pack Ritz Crackers Crushed

Mix soup and sour cream, dip chicken breasts in mixture then put in 9x13 pan. Pour extra soup mixture on top. Melt butter on stove top and mix in crushed crackers and poppy seeds. Crackers will absorb the butter. Sprinkle the cracker mixture over the top of the chicken. Bake at 350 for 1 hour.

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