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Tuesday, April 15, 2008

Sloppy Joes

1 lb. hamburger meat
1 c. ketchup
1 can chicken gumbo soup
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
salt and pepper to taste

Brown hamburger in a large skillet. Add remaining ingredients. Simmer over low heat for one hour stirring often. Serve over toasted hamburger buns.

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