Search This Blog

Wednesday, April 9, 2008

SKOR CAKE (aka better than...cake)

1 German Chocolate Cake Mix
1 21 OZ jar Mrs. Richardson's Carmel/Fudge sauce
1 can sweet condensed milk
1 12 oz. container cool whip
6 Skor bars crushed (Health Bars work too!)

Make cake as directed. With handle of wooden spoon poke holes in done cake. Pour condensed milk in holes over cake. Microwave fudge sauce so it will pour easily. Pour over cake, refrigerate until cool. Just before serving, spread cool whip on top then sprinkle crushed candy bars on top. Enjoy!!!

No comments: