Sunday, April 20, 2008
Seven Layer Bean Dip
INGREDIENTS
* 1 (1 ounce) package taco seasoning mix
* 1 (16 ounce) can refried beans
* 1 (8 ounce) package cream cheese, softened
* 1 (16 ounce) container sour cream
* 1 (16 ounce) jar salsa
* 1 large tomato, chopped
* 1 green bell pepper, chopped
* 1 bunch chopped green onions
* 1 avocado mashed (salt & pepper, lemon juice to taste about 1 teas.)
* 1 (6 ounce) can sliced black olives, drained
* 2 cups shredded Cheddar cheese
DIRECTIONS
1. Spread refried beans onto a large serving platter or glass bowl. Add avocado layer.
2. Mix the sour cream, cream cheese and taco seasoning mix in a medium bowl. Spread over avocado.
3. Top with salsa. Place a layer of tomato, green bell pepper, green onions over the salsa, and top with Cheddar cheese. Garnish with black olives.
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