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Monday, September 7, 2009

Easy Turkey Wraps

his makes for a quick after school snack or even for a quick fix lunch or dinner. You ca add whatever veggies you like or whatever meat you choose. I like to add a little seasoning to my cream cheese. Sometimes it's dry ranch dressing, other times dry Italian dressing, it all depends on what effect I'm looking for. I hope you enjoy.

  • 12 (10 inch) flour tortillas
  • 1 (8 ounce) package cream cheese
  • 1 head lettuce
  • 1 (6 ounce) package sliced deli-style turkey
  • 2 cups shredded carrots
  • 2 cups minced tomato
Spread cream cheese evenly over the tortillas. Top the cream cheese with lettuce leaves. Arrange the turkey slices in even layers on top of the lettuce. Sprinkle the carrots and tomato over the turkey slices. Roll the tortillas into wraps. Cut the wraps diagonally into bite-sized pieces. Secure with toothpicks.

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