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Sunday, September 6, 2009

Green Salsa

My garden is overflowing with Tomatillos, and so I have been on the hunt for new recipes, this is a great recipe for spicy green salsa. I got it from allrecipes, and it's great either on burritos or fresh with chips.

  • 8 tomatillos, husked
  • 3 shallots
  • 2 cloves garlic, peeled
  • 1 (4 ounce) can chopped green chile peppers
  • 1/4 cup chopped fresh cilantro
  • 1 fresh jalapeno pepper, seeded
  • salt to taste
In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

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