3 cubes of butter - 1 1/2 cups (no margarine)
2 cups sugar
2 cups light Karo Syrup
Place all ingredients into a heavy sauce pan. Bring to a boil for 4-6 minutes.
1 large box of Golden Grahams Cereal
1 large box of Corn Chex
1/4 package coconut (optional)
1 package sliced almonds (optional)
Mix all dry cereal, nuts and coconut in large bowl. Pour cooked butter mixture over cereal. Gently mix and pour onto 3-4 lightly greased jelly roll pans. When completely cooled, place in cellophane bags to give away, or put into serving bowls.