Tuesday, August 3, 2010
Shredded Catalina Chicken
1 Rotisserie Chicken (shredded)
1 small jar apricot jam
1 small bottle Catalina dressing (Russian dressing works well too)
1 packet Lipton onion soup mix
Combine jam, dressing and soup mix in bowl, pour over shredded chicken and mix well. Warm in the oven at 350 for 30-40 minutes or on the stove top over medium heat until warm through. Serve over baked potatoes or rice. Garnish with cheese if desired.