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Saturday, August 7, 2010

Cordon Bleu Pillows

At the recommendation of a friend, I made these for the first time a few nights ago and my kids loved them. More please was the consensus around here.

12 Rhodes White Dinner Rolls, thawed
2 cups cooked and diced chicken breast (shredded rotisserie chicken works well too)
1 cup cooked and diced ham
1 cup grated Swiss cheese
1 packet Italian seasoning
salt & pepper to taste
1 egg, beaten
sesame seeds
or bread crumbs

Combine two rolls and flatten into an 8-inch circle. Mix together chicken, ham, cheese and seasonings. Place 1/6th of the filling in the center of each circle. Pull edges up around filling and pinch together to seal. Place on a cookie sheet or in jumbo muffin tins. Brush with egg and sprinkle with sesame seeds or bread crumbs. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 350° F 30-35 minutes or until golden brown.

Cream sauce:
1 can cream of chicken of chicken soup
1 cup sour cream
1/8 teaspoon curry powder (optional)
1 tablespoon mayo
Milk (add till desired consistency)

Combine ingredients in sauce pan and cook over medium heat until heated through.

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