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Thursday, August 5, 2010

Grilled Corn on the Cobb

I love stopping by the local corn stands this time of year.
Grilling corn is always a fun and simple alternative to boiling it.

6 ears corn
6 Tbsp. Butter
Salt and pepper

Peel back corn husks and remove silk. Spread a Tablespoon of butter on each ear of corn, add a dash of salt and pepper all over. Close the husks and cover in aluminum foil. Grill on high heat for 30 minutes, rotating occasionally for more even cooking, until tender.

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