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Thursday, September 30, 2010


Thanks to Dena for sharing this great recipe!

1 package pre-made cookie dough (Pillsbury is great)
1/2 gallon ice cream (choose your favorite)
caramel sauce
hot fudge sauce

Preheat oven to about 375.
Fill four (3 or 4") ramekins halfway with cookie dough.
Bake 12-18 minutes till golden brown, but still a little soft in the center. Don't overcook/burn.
Do not remove from ramekins. Top with a scoop of ice cream while they are still warm.
Drizzle with chocolate syrup/caramel... and dig in.

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