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Wednesday, January 28, 2009

Banana Bread

So I have been working on getting some recipes that are healthy, and delicious. I have also been trying to find some recipes that help me to use my food storage, so in looking around, I found this great website that helps to accomplish both of those, so thanks to Everyday Food Storage for this yummy Banana bread recipe, it's very moist and it really is better the second day. I hope you enjoy this one!

4 T margarine (or butter), softened
¼ C applesauce
2 eggs (2 T. Dehydrated Eggs +1/4 C. Water)
2 T skim milk or water
¾ C packed light brown sugar
1 C mashed banana (2-3 medium bananas)
1 ¾ C Whole Wheat Flour
2 t baking powder
½ t baking soda
¼ t salt (optional)
¼ C coarsely chopped walnuts or pecans (optional)

Beat margarine, applesauce, eggs, milk, and brown sugar in large mixer bowl until smooth. Add banana and blend at low speed; beat at high speed 1 to 2 minutes. Combine flour, baking powder, baking soda, and salt; mix into batter. Mix in nuts. Pour batter into greased loaf pan, . Bake at 350ยบ F until bread is golden and toothpick inserted in center comes out clean (55 to 60 minutes). Cool in pan on wire rack 10 minutes; remove from pan and
cool to room temperature.

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