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Wednesday, January 7, 2009

Rhubarb Pie

Can you tell I'm about to leave Doug's house, so I'm gathering all the recipes I could want before I go? This is another one Marybeth has written down and it is from Melanie.

4 C Chopped rhubarb
1 1/3 C Sugar
6 Tbsp Flour
1 Tbsp Butter
2 Pie Crusts - top and bottom
Cinnamon and sugar for sprinkling on top of pie before baking

Combine Sugar and flour. Sprinkle 1/4 of it over the bottom crust (in the pie pan). Cover with Rhubarb. Sprinkle the remaining flour/sugar mixture on top. Dot with small pieces of butter. Cover with the second crust, sprinkle with cinnamon and sugar, and poke holes through the crust with a fork. Bake for 15 minutes at 450 degrees. Lower the temperature to 350 degrees and bake an additional 40-45 minutes.

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