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Sunday, January 18, 2009

Chicken Fruit Salad

This is a great one for wedding or baby showers as it is quick to throw together and so yummy!

1 2-1/2-lb. deli-roasted whole chicken
3 oranges
1/3 cup light mayonnaise
2 small red and/or green apples, cored and coarsely chopped
1 5-oz. bag sweet baby lettuces
1/4 cup pecan halves

1. Remove chicken from bones. Tear chicken in bite-size chunks. Set aside.

2. Squeeze juice from one orange. Stir enough juice into the mayonnaise to make dressing consistency. Season with salt and black pepper. Peel and section remaining oranges, can use Mandarin Oranges if desired.

3. On salad plates arrange greens, chicken, apples, and oranges. Sprinkle pecan halves. Pass dressing. Serves 4.

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