Stacked Enchiladas

This is a recipe that I picked up from one of my friends in college, it's a fun twist on traditional enchiladas that people love. And it's a fairly quick meal to prepare. I hope you enjoy it!

1 pound chicken or ground beef
1 Onion diced
1 large can Enchilada sauce
2 small cans refried Beans
2-3 C. Mexican blend Cheese
12 Corn Tortillas
Diced Tomatoes
Shredded lettuce
Diced Avocado

In a small skillet cook meat with diced onion until done. Pour 1/2 of the can of Enchilada sauce into a container with a flat bottom. Then on a large jelly roll pan begin to layer your enchiladas. Dip a tortilla into the enchilada sauce then place on jelly roll pan, next add a layer of refried beans on top of tortilla, followed by layer of meat, then a layer of cheese. Then repeat steps placing next tortilla a top the previous layer. repeat this two to three times, then top final layer with a single tortilla dipped in sauce with cheese on top. Once you have completed all of your stacked enchiladas pour remaining sauce over the top of the enchiladas. Then bake at 350 for 30 minutes or until cheese is melted and bubbly. Remove from oven and allow to cool slightly, then top with tomatoes, avocado and lettuce as desired.