These are a fun new cookie to try if you like mint. I love getting the Ande's mints when you leave Olive Garden and melted on these cookies they are really good too.
3/4 c. butter
1 1/2 c. brown sugar
2 Tbsp. water
1 pkg. semi-sweet chocolate chips
Heat ingredients in a small saucepan until chocolate chips are melted, then add:
2 1/2 c. flour
1 1/4 tsp baking soda
1/2 tsp. salt
Shape rounded tablespoons into balls and place on a cookie sheet. Lightly press each ball to flatten. Bake at 350 for 9-11 minutes. Right when removing from the oven, while still hot, place an Ande's Mint on top of each cookie. When they melt smooth the chocolate evenly over the top. Cool completely before serving.