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Sunday, September 5, 2010

Ginger Snaps

These are fabulous, and easy to make, not to mention they will make your house smell great! I love how soft these are compared to the store bought kind. This is one recipe you won't be sorry you tried. Thanks mom for yet another great recipe!

3/4 C. White Sugar
2 1/4 C. Shortening
3/4 C. Molasses
3 Eggs
6 C Flour
1 tsp. Salt
3 Tsp. Cinnamon
3 tsp. Cloves
3 tsp. Ginger
6tsp. Soda

Cream Sugar and Shortening and Molasses well. The mix in remaining ingredients and mix well. Mold into balls approximately 1 inch around, then roll in sugar. Place on lightly greased baking sheet and bake at 350 for 10-12 minutes.

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