Tonight we picked the last few peaches off our trees and made a yummy crisp for dessert. It was divine. Especially with a little vanilla ice cream melting on top. Good stuff!
6-8 medium peaches
12 strawberries (cut in fourths)
3 Tbsp lemon juice
1/4 tsp almond extract
3/4 cup butter or margarine, melted
1 cup flour
1 1/4 cups packed brown sugar
1 1/4 cups oats
vanilla ice cream
Peel and slice peaches, mix lemon juice and almond extract pour over peaches and stir. Add the strawberries to the peaches. In a separate bowl melt butter and add flour, brown sugar and oats, mix well then drop mixture over fruit. Bake in 350 oven for 35-40 minutes. Let stand for 10-15 minutes before serving with vanilla ice cream.