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Wednesday, September 22, 2010

Popcorn Balls

1/2 C. margarine
2 C. Brown Sugar
1 C. Karo Syrup
1 Can Condensed Milk
1 tsp. Vanilla
2 1/2 gallons of Popcorn

Combine butter, sugar and syrup in a sauce pan, stir well and bring to boil over medium heat. Stir in milk and simmer stirring constantly until it comes to a "soft ball" stage. The pour over popcorn and still well, the form into balls, and wrap in plastic wrap to keep soft.
Tip: Add a few drops of food coloring to make the balls perfect for any occasion.

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