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Wednesday, September 8, 2010

Letter Pretzels

These are such a fun and easy snack to make after school. The kids love making them into their initials. You can eat them with plain salt or go the cinnamon sugar route, both are super yummy.

1 T yeast

1 ½ c warm water

1 t salt

1 T sugar

4 c white flour


Coarse salt

Dissolve yeast in water and add sugar and salt. Stir flour into mixture. Knead and roll dough and cut into small pieces. Shape into letters.

Brush with beaten egg, sprinkle with coarse salt and place on foil lined cookie sheet. Bake at 425 for 12-15 minutes.

1 comment:

Wendy said...

What a fun idea to do with the kids. I like the idea that they can shape them however they like.