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Wednesday, October 22, 2008

Caramel Apples

What says fall more than Caramel Apples, they are a fun nutritious snack that kids love. I love mine rolled in Nuts and candy and drizzled with chocolate, like the ones you would buy from a high end chocolate store. But you also have to love the traditional caramel apples!

  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk


  1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

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