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Saturday, October 25, 2008

Ice Cream Cone Cupcakes

What a fun idea to do for kids, it makes birthday cake or cake anytime so much more fun! Thanks again to the Betty Crocker folks!

1 box Betty Crocker® SuperMoist® party rainbow chip cake mix

Water, vegetable oil and egg whites called for on cake mix box
24flat-bottom ice cream cones
1to 2 containers Betty Crocker® Rich & Creamy frosting (any flavor)
1.Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
2.Make cake batter as directed on box. Fill each cup 2/3 full of batter (1 heaping tablespoon each). Place ice cream cone upside down on batter in each cup.
3.Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box. Fill cones about 1/2 full to make 36 to 40 cones. Bake 20 to 25 minutes.

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