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Friday, October 24, 2008


Wassail is such a warm, yummy, Fall tradition! Heres a delicious version.

1 gallon apples juice

1 cup orange juice

3/4 cup lemon juiced

2 cups sugar

15 cinnamon sticks

20 whole cloves

15 whole allspice berries

( if you want to add a dash of red... throw in 10-20 cinnamon red hots)

Bring to a boil and then simmer. Strain all the spices out and serve with a cinnamon stick. Any extra can be saved in the fridge to warm up later.

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