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Thursday, October 23, 2008

Pumpkin Seeds

I love roasted pumpkin seeds, it's one of my favorite parts of carving pumpkins, and it's actually really nutritious!

  • 1 1/2 cups raw whole pumpkin seeds that have been washed
  • 2 teaspoons butter, melted
  • 1 pinch salt


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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