Biscuits | |
1 | can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits (5 biscuits) |
2 | tablespoons butter or margarine, melted |
1/4 | cup sugar |
Strawberry Mixture | |
1 1/2 | pints (3 cups) fresh strawberries, sliced |
1/3 | cup sugar |
Whipped Cream | |
1/2 | cup whipping cream |
2 | tablespoons sugar |
1/4 | teaspoon vanilla, if desired |
DIRECTIONS
1. | Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes. |
2. | Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside. |
3. | In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla. |
4. | To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture. |
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