Pumpkin Pie Squares

This is my mom's recipe, and nothing says fall like these do... they are like the appetizer you need to get you ready for Pumpkin Pie at Thanksgiving. We love these at our house!

Crust:
1 Box spice or Yellow Cake mix with 1 C. of mix reserved for topping
1/2 C. melted butter
1 egg

mix the ingredients together and press into the bottom of a 9x13 pan.

Filling:
3 C. pumpkin (1 -28oz can)
2 eggs
2/3 C. Milk
3/4 C. Brown Sugar
1 tsp Cinnamon
1 tsp. Nutmeg
1 tsp. Allspice
1 tsp. Ginger

Mix together and pour over crust.

Topping:
1 C. reserved Cake mix
1/4 C. Sugar
1 tsp. Cinnamon
2-3 Tbsp. Melted Butter

Mix together and crumble over top of filling
Bake at 350 for 40-50 minutes or until toothpick inserted comes out clean.