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Ingredients
2 Cups Krusteaz buttermilk or whole wheat pancake mix
(You can substitute your favorite pancake recipie)
2 Bananas diced
1/2 Cup macadamia nuts finely chopped
Maple Syrup
Butter
2 Cups Krusteaz buttermilk or whole wheat pancake mix
(You can substitute your favorite pancake recipie)
2 Bananas diced
1/2 Cup macadamia nuts finely chopped
Maple Syrup
Butter
Directions
Start with your favorite pancake recipie or mix. I like Krusteaz buttermilk and their whole wheat variety. Follow the package directions and mix 2 cups of batter. Dice 2 bananas into tiny chunks. Chop 1/2 cup nuts into small pieces. Mix well with Pancake batter. Cook on medium to medium high griddle until browned on both sides. Butter and serve with warm maple syrup. You can garnish with additional bananas and nuts if desired.
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