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Friday, August 14, 2009

Grilled Zucchini

This is another simple but delicious way to enjoy some home grown goodness. You can toss this on the grill with whatever you're cooking up! Last night we enjoyed it with grilled chicken and ripe beefsteak tomato slices. Mouth watering, I know.

2 small zucchini cut into spears, wedges or 1/2 inch slices.
3/4 cup Yoshidas marinade (any teriyaki marinade will do)

Cut zucchini into desired shapes. (Smaller zucchini is more tender and has less seeds, save the big ones for baking.) Marinate for 1-2 hours in a ziploc bag, flip the bag over occasionally to make sure every thing gets coated. Grill over medium heat for 4-6 minutes on each side. Watch them carefully and adjust the heat as needed so they don't burn, you want them to be tender, not dried out. Serve with your favorite grilled meat and enjoy!

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