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Saturday, August 29, 2009

Toffee Carmel Dip

This one goes right along with the apple dip I posted yesterday, it also comes from Taste of Home, it's super yummy and a great way to get the kids to eat their fruit and enjoy it.

  • 2 tablespoons butter, cubed
  • 1/2 cup packed brown sugar
  • 1/3 cup sweetened condensed milk
  • 1/4 cup light corn syrup
  • 1-1/2 teaspoons water
  • 2 tablespoons English toffee bits or almond brickle chips
  • 1/4 teaspoon vanilla extract
  • Sliced apples


In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples. Yield: 1 cup.

1 comment:

Julie said...

Looks delicious. I'll bet my kids would love it!