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Wednesday, August 5, 2009

Dutch Apple Crisp

Filling Topping
10 cups granny smith apple slices 2 cups brown sugar
2 Tbs. lemon juice 2 cups flour
3/4 cup sugar 1 cup oatmeal
1/2 cup brown sugar 1/2 cup chopped walnuts (optional)
1/3 cup flour 1 cup butter; melted
2 tsp. ground cinnamon
3/4 tsp. grated nutmeg
1/4 tsp. ground cloves
3/4 tsp. salt

Prepare Filling: In a 12" Dutch oven add apples and lemon juice; stir to coat apples. In a separate dish combine remaining filling ingredients and stir to mix. Pour dry ingredients over apples and stir until apples are well coated.

Prepare Topping: In a separate bowl combine brown sugar, flour, oatmeal, and walnuts; stir to mix. Using a fork, mix in butter. Spread topping evenly over apples.

Bake: Cover Dutch oven and bake using 12-14 briquettes bottom and 16-18 briquettes top for 60 minutes.

Serve topped with whipped cream.

Serves: 12-14

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