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Saturday, August 22, 2009

Grilled Corn on the Cob

Now that corn is in season this is an awesome alternative to boiling your corn, and it's oh so yummy, just make sure you don't leave out the soaking step or you will end up with dried up hard corn that isn't very good. I love summertime grilling!

4 large ears sweet corn in husks
1/4 cup butter, softened
2 tablespoons minced fresh parsley
1/4 cup grated Parmesan cheese

Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.
Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese or plain salt & pepper.

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